Remove water from the tofu and cut it into 1cm thick slices
Cut the broccoli into bite-sized pieces and lightly blanch in boiling water
Slice the onion and bell pepper thinly
Heat olive oil in a pan and sauté the onion and bell pepper
Place the tofu, broccoli, and sautéed vegetables in a heat-resistant dish
Pour tomato sauce over and mix evenly
Top with mozzarella cheese
Bake in a preheated oven at 200°C for 12 minutes