Mini Cabbage Pork Rolls

Name: Mini Cabbage Pork Rolls
Total time: 15 min
Yield: 550 g
Ingredients: mixed grains rice 150 g; thin pork neck 75 serving; steamed mini cabbage 200 batch (steamed, 1 cup); minced garlic 5 teaspoon; Korean chili powder 5 serving; soy sauce for seasoning 100 ml; oyster sauce 15 batch (2 spoons)

Cook 15 min Difficulty EASY 466 kcal

#low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

mixed grains rice 150 g
thin pork neck 0.5 serving
steamed mini cabbage 2 batch (steamed, 1 cup)

Seasonings/Sauce

minced garlic 5 teaspoon
Korean chili powder 5 serving
soy sauce for seasoning 100 ml
oyster sauce 15 batch (2 spoons)

Nutrition summary

Carbohydrates 63.39 g 53%

Protein 29.91 g 25%

Fat 11.23 g 21%

Serving size 550g

Cooking steps

1

Separate each leaf of mini cabbage and wash them.
2

Season ground pork with salt and pepper.
3

Place a thin layer of pork on top of the mini cabbage leaf and roll it up tightly.
4

Heat oil in a pan and grill the rolled mini cabbage pork until golden on both sides.
5

Slice the rolls into bite-sized pieces when they are cooked through.

Mini Cabbage Pork Rolls

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