Cabbage Tuna Rice Bowl

Cook 5 min Difficulty EASY 647 kcal
#Low Sugar #High Protein #Low Calorie
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Ingredients
Main ingredients
  • Canned Tuna 1 can
  • Brown Rice 130 g
  • Raw Egg 1 egg
  • Fresh Cabbage 2 serving
Seasonings/Sauce
  • Sesame Oil 10 spoon
  • Low Sugar Oyster Sauce 50 portion
  • Tuna Extract 5 ml
Nutrition summary
Carbohydrates 67.49 g 40%
Protein 35.05 g 21%
Fat 29.01 g 39%
Serving size 490g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Finely chop the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion.

  4. 4

    When the onion becomes translucent, add the cabbage and stir-fry.

  5. 5

    Add tuna and mix well while stir-frying.

  6. 6

    Season with soy sauce and pepper.

  7. 7

    Serve the stir-fried ingredients over rice to finish.

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