Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 450 g
Ingredients: Canned Tuna 100 can; Brown Rice 130 g; Raw Egg 55 piece; Raw Cabbage 140 serving; Sesame Oil 10 spoon; Low-sugar Oyster Sauce 10 g; Tuna Extract 5 ml

Cook 5 min Difficulty EASY 635 kcal

#Cabbage Tuna Rice Bowl #Tuna Side Dish #Quick and Easy Recipe #One Bowl Meal #Cabbage Recipe #Tuna Recipe #Home-cooked Meal #Rice Bowl Recipe

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Ingredients

Main ingredients

Canned Tuna 1 can
Brown Rice 130 g
Raw Egg 1 piece
Raw Cabbage 2 serving

Seasonings/Sauce

Sesame Oil 10 spoon
Low-sugar Oyster Sauce 10 g
Tuna Extract 5 ml

Nutrition summary

Carbohydrates 60.69 g 38%

Protein 33.85 g 21%

Fat 29.01 g 41%

Serving size 450g

Cooking steps

1

Shred the cabbage thinly and prepare.
2

Slice the onion thinly.
3

Drain the oil from the canned tuna and set aside.
4

Heat a pan, add cooking oil, and stir-fry onion and cabbage.
5

Once the vegetables are cooked, add the tuna and stir-fry together.
6

Season with soy sauce, sugar, and pepper.
7

Place the stir-fried ingredients on top of rice.
8

Garnish with chopped green onions as desired to finish.

Cabbage Tuna Rice Bowl

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