Spicy Chicken Egg Tuna

Cook 10 min Difficulty EASY 567 kcal
#high protein #low carb #diet
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Ingredients
Main ingredients
  • white rice 130 g
  • Sajo canned tuna (oil drained) 100 g
  • liquid allulose 1 spoon
  • sesame oil 1 spoon
  • spicy chicken sauce 15 g
  • boiled egg 2 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.65 g 42%
Protein 37.14 g 24%
Fat 24.18 g 35%
Serving size 365g
Cooking steps
  1. 1

    Boil the eggs and peel them.

  2. 2

    Drain the oil from the canned tuna and prepare it.

  3. 3

    Cut the boiled eggs in half and remove the yolks.

  4. 4

    Mix the yolks, tuna, mayonnaise, chopped green onions, and spicy chicken sauce.

  5. 5

    Fill the halved egg whites with the mixture.

  6. 6

    Sprinkle sesame seeds and chopped green onions on top.

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