Mushroom Vegetable Pot Rice

Name: Mushroom Vegetable Pot Rice
Total time: 60 min
Yield: 1373 g
Ingredients: Tofu 200 g; Green onion 50 g; Fresh carrot 70 g; Boiled shiitake mushroom 100 g; Fresh cabbage 100 g; White rice 420 공기; Brown rice 420 공기; Anchovy Soup Cube 8 g; Tuna fish sauce 5 g

Cook 60 min Difficulty EASY 1,705 kcal

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Mushroom Vegetable Pot Rice finished dish

Ingredients

Main ingredients

Tofu 200 g
Green onion 50 g
Fresh carrot 70 g
Boiled shiitake mushroom 100 g
Fresh cabbage 100 g
White rice 2 공기
Brown rice 2 공기

Seasonings/Sauce

Anchovy Soup Cube 8 g
Tuna fish sauce 5 g

Nutrition summary

Carbohydrates 347.06 g 80%

Protein 53.09 g 12%

Fat 14.77 g 8%

Serving size 1373g

Cooking steps

1

Wash the rice thoroughly and set aside.
2

Cut mushrooms and vegetables into bite-sized pieces.
3

Add rice, prepared mushrooms, and vegetables to the pot.
4

Add seasonings such as soy sauce and sesame oil.
5

Pour in water (or broth).
6

Cover the pot with a lid and bring to a boil.
7

Reduce the heat and finish cooking the rice.
8

Garnish with sesame seeds, green onions, etc. to taste.

Mushroom Vegetable Pot Rice

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