Coleslaw 2

Name: Coleslaw 2
Yield: 658 g
Ingredients: Apple 130 g; Onion 70 g; Raw Carrot 70 g; Raw Cabbage 250 g; Stevia 2 g; Allulose Liquid 6 ml; Organic Extra Virgin Olive Oil 10 ml; F.oodie Lemon Juice 7 g; Apple Cider Vinegar 10 ml; 1/2 Half Mayonnaise 17 g; Whole Grain Mustard 6 g; Hoodys Non-sweetened Low-fat Greek Yogurt 80 g

433 kcal

#coleslaw #salad #cabbage salad #mayonnaise #picnic #barbecue #light dish #Western food #home party #healthy food

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Ingredients

Main ingredients

Apple 130 g
Onion 70 g
Raw Carrot 70 g
Raw Cabbage 250 g

Seasonings/Sauce

Stevia 2 g
Allulose Liquid 6 ml
Organic Extra Virgin Olive Oil 10 ml
F.oodie Lemon Juice 7 g
Apple Cider Vinegar 10 ml
1/2 Half Mayonnaise 17 g
Whole Grain Mustard 6 g
Hoodys Non-sweetened Low-fat Greek Yogurt 80 g

Nutrition summary

Carbohydrates 71.24 g 58%

Protein 10.8 g 9%

Fat 18.32 g 33%

Serving size 658g

Cooking steps

1

Finely shred the cabbage and carrot.
2

Thinly slice the onion.
3

Add salt, vinegar, sugar, and mayonnaise to the vegetables and mix well.
4

Let it marinate for 10 minutes to absorb the flavors, then serve on a plate.

Coleslaw 2

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