Chike

924 kcal
#High Protein #Low Calorie #Mediterranean Diet
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Ingredients
Main ingredients
  • Fresh Egg 3 ea
  • A-Class Greek Yogurt 400 g
Seasonings/Sauce
  • Corn Starch 60 g
  • Honey 28 spoon
Nutrition summary
Carbohydrates 103.34 g 45%
Protein 49.98 g 22%
Fat 32.82 g 33%
Serving size 653g
Cooking steps
  1. 1

    Cut chicken breast into bite-sized pieces

  2. 2

    Add a little salt to season the chicken

  3. 3

    Heat olive oil in a pan and cook the chicken breast

  4. 4

    Rinse canned chickpeas and drain well

  5. 5

    Combine cooked chicken breast, chickpeas, chopped cucumber, cherry tomatoes, and red onion in a bowl

  6. 6

    Make a dressing with yogurt, lemon juice, and black pepper

  7. 7

    Add the dressing to all the ingredients and mix well to finish

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