Stir-fried Wagyu Outside Skirt
Ingredients
Main ingredients
- Scallion 30 g
- Enoki Mushroom 250 g
- Wagyu Outside Skirt 400 g
Seasonings/Sauce
- Cooking Wine 15 g
- Oyster Sauce 15 회분(2스푼)
- Premium Soy Sauce 30 ml
- Allulose Syrup 15 ml
Nutrition summary
Carbohydrates
49.76 g
26%
Protein
94.22 g
49%
Fat
21.67 g
25%
Cooking steps
-
1
Cut the outside skirt beef into bite-sized pieces.
-
2
Prepare the vegetables such as onion and scallion.
-
3
Marinate the beef with soy sauce, minced garlic, sugar, and black pepper.
-
4
Heat cooking oil in a pan and stir-fry the beef.
-
5
When the beef is half-cooked, add the vegetables and stir-fry together.
-
6
Once all ingredients are cooked, finish with a drizzle of sesame oil.
