Egg and Cabbage Okonomiyaki
Ingredients
Main ingredients
- Fresh cabbage 250 g
- Fresh eggs 2.5 pc
Seasonings/Sauce
- Olive oil 5 tbsp
Nutrition summary
Carbohydrates
20.89 g
26%
Protein
21.95 g
27%
Fat
16.54 g
46%
Cooking steps
-
1
Shred the cabbage.
-
2
Beat the eggs and mix them with the cabbage.
-
3
Season with salt and pepper.
-
4
Add cooking oil to a pan and pour in the batter.
-
5
Cook until golden brown on both sides.
-
6
Drizzle with okonomiyaki sauce and mayonnaise.
-
7
Top with bonito flakes and green onions to finish.
