Egg Cabbage Okono
Ingredients
Main ingredients
- Raw Cabbage 250 g
- Raw Eggs 2.5 pcs
Seasonings/Sauce
- Olive Oil 1 g
Nutrition summary
Carbohydrates
20.89 g
29%
Protein
21.95 g
31%
Fat
12.54 g
40%
Cooking steps
-
1
Finely chop the cabbage and green onion.
-
2
Beat eggs in a bowl and season with salt and pepper.
-
3
Add the chopped cabbage and green onion to the bowl and mix evenly.
-
4
Add oil to a pan over medium heat.
-
5
Pour the mixture wide onto the pan, cover with a lid, and cook.
-
6
Remove the lid, flip, and cook the other side.
-
7
Transfer the finished okonomiyaki to a plate.
