Diet Chocolate Bread

Name: Diet Chocolate Bread
Yield: 237 g
Ingredients: fresh egg 55 pcs; salt 2 g; stevia (sugar substitute) 30 g; baking powder 5 g; water 60 ml; Hershey cocoa powder 25 g; almond flour 60 g

Beat one egg -> Add stevia, salt, baking powder, almond flour, and cocoa, then mix -> Add water and vanilla extract, then mix -> Microwave for 5 minutes, check doneness halfway through

522 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
salt 2 g
stevia (sugar substitute) 30 g
baking powder 5 g
water 60 ml
Hershey cocoa powder 25 g
almond flour 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 57.94 g 35%

Protein 24.53 g 15%

Fat 36.72 g 50%

Serving size 237g

Cooking steps

1

Preheat the oven to 180°C (356°F)
2

In a bowl, mix almond flour, cocoa powder, baking powder, and salt
3

In another bowl, combine egg, unsweetened yogurt, erythritol, and vanilla extract, and mix well
4

Combine the two mixtures to make a batter
5

Gently fold in some chocolate chips
6

Pour the batter into a baking pan
7

Bake in the oven for 20-25 minutes
8

Let the finished chocolate bread cool

Diet Chocolate Bread

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