Diet Chocolate Bread (Half Egg Recipe)

Name: Diet Chocolate Bread (Half Egg Recipe)
Yield: 121.5 g
Ingredients: Raw Egg 27.5 pcs; Stevia (sugar substitute) 15 g; Salt 1.5 g; Leavening Agent (Baking Powder) 2.5 g; Almond Flour 30 g; Hershey Cocoa 15 g; Water 30 ml

271 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

Raw Egg 0.5 pcs
Stevia (sugar substitute) 15 g
Salt 1.5 g
Leavening Agent (Baking Powder) 2.5 g
Almond Flour 30 g
Hershey Cocoa 15 g
Water 30 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.47 g 36%

Protein 12.76 g 15%

Fat 18.62 g 49%

Serving size 121.5g

Cooking steps

1

Whisk half an egg.
2

Add stevia, salt, baking powder, almond flour, and cocoa powder in order, mixing well.
3

Add 30g water and 5 drops of vanilla extract, then mix.
4

Microwave for 3 minutes, then cut in half to check if it is cooked through.
5

Divide into 4 portions (about 30g each) and refrigerate.

Diet Chocolate Bread (Half Egg Recipe)

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