Steamed Beef and Vegetables

Name: Steamed Beef and Vegetables
Total time: 10 min
Yield: 600 g
Ingredients: Blanched Enoki Mushrooms 50 g; King Oyster Mushroom 30 ea; Steamed Cabbage 70 g; Blanched Spinach 30 g; Bean Sprouts 60 g; Tofu 135 block; Australian Sliced Wagyu for Shabu-shabu 100 g; Fresh Cheongyang Chili Pepper 25 g; Cham Sauce 100 ml

Wagyu beef, cabbage, bean sprouts, tofu, mushrooms, and more—steamed together for a delicious dish.

Cook 10 min Difficulty EASY 532 kcal

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Ingredients

Main ingredients

Blanched Enoki Mushrooms 50 g
King Oyster Mushroom 0.3 ea
Steamed Cabbage 70 g
Blanched Spinach 30 g
Bean Sprouts 60 g
Tofu 0.3 block
Australian Sliced Wagyu for Shabu-shabu 100 g

Seasonings/Sauce

Fresh Cheongyang Chili Pepper 25 g
Cham Sauce 100 ml

Nutrition summary

Carbohydrates 55.64 g 40%

Protein 41.62 g 30%

Fat 18.9 g 30%

Serving size 600g

Cooking steps

1

Cut the beef and vegetables into bite-sized pieces.
2

Season the beef with soy sauce, sugar, and pepper.
3

Add cooking oil to a pot and stir-fry the beef.
4

Add the vegetables (potato, carrot, onion, etc.) and stir-fry together.
5

Pour in water, soy sauce, sugar, and minced garlic, then bring to a boil.
6

Simmer over medium heat until all the ingredients are well cooked.
7

Transfer the finished steamed beef and vegetables to a serving bowl.

Steamed Beef and Vegetables

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