Tomato Egg Pasta

Difficulty NORMAL 691 kcal
#low-carb #Mediterranean diet
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Ingredients
Main ingredients
  • fresh egg 3 ea
  • whole wheat pasta noodles 100 g
  • tomato paste 100 g
  • tomato 3 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 94.76 g 54%
Protein 40.74 g 23%
Fat 17.36 g 22%
Serving size 725g
Cooking steps
  1. 1

    Cut the tomatoes and onions into bite-sized pieces.

  2. 2

    Mince the garlic.

  3. 3

    Crack the eggs into a bowl and beat them.

  4. 4

    Cook the spaghetti noodles.

  5. 5

    Heat olive oil in a pan, then sauté the garlic and onions.

  6. 6

    Add the tomatoes and cook until softened.

  7. 7

    Add the cooked pasta noodles into the pan and mix well.

  8. 8

    Pour in the beaten eggs and stir gently until cooked through.

  9. 9

    Season with salt and pepper to taste.

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