Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 20 min
Yield: 256 g
Ingredients: Curry 10 g; Honey 7 Spoon; Fresh Garlic 9 Clove; Brewed Soy Sauce 20 ml; Olive Oil 10 ml; Frying Powder 20 g; Harim IFF Chicken Breast 180 g

Cook 20 min Difficulty EASY 399 kcal

#Soy Sauce Chicken #Chicken Dish #Chicken Recipe #Chicken Cooking #Soy Sauce #Chimaek #Fried Chicken #Homemade Chicken #Korean Food #Late Night Snack

Ingredients

Main ingredients

Curry 10 g
Honey 1 Spoon
Fresh Garlic 3 Clove
Brewed Soy Sauce 20 ml
Olive Oil 10 ml
Frying Powder 20 g
Harim IFF Chicken Breast 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 28.03 g 28%

Protein 48.05 g 47%

Fat 11.34 g 25%

Serving size 256g

Cooking steps

1

Clean the chicken thoroughly.
2

Season the chicken with salt and pepper.
3

Coat the chicken evenly with frying powder.
4

Pour enough oil into a pan and preheat to 170°C.
5

Fry the chicken until golden brown and drain the oil.
6

Mix soy sauce, sugar, water, and minced garlic to make the sauce.
7

Boil the sauce in a pan, then toss the fried chicken in it.
8

Finish by sprinkling sesame seeds on top.

Soy Sauce Chicken

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