Egg Cabbage Fish Cake Stir-fry

Name: Egg Cabbage Fish Cake Stir-fry
Yield: 390 g
Ingredients: Cheddar Cheese 20 servings; Mozzarella Cheese 50 handfuls; Steamed Cabbage 70 side dish bowl; Low-Sugar Gochujang 60 g; Vegetable Cubes 100 g; Boiled Egg 90 pcs

Difficulty EASY 522 kcal

#low sugar #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Cheddar Cheese 1 servings
Mozzarella Cheese 1 handfuls
Steamed Cabbage 1 side dish bowl
Low-Sugar Gochujang 60 g
Vegetable Cubes 100 g
Boiled Egg 2 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32 g 25%

Protein 42.61 g 33%

Fat 24.14 g 42%

Serving size 390g

Cooking steps

1

Cut cabbage and fish cake into bite-sized pieces.
2

Beat the eggs and set aside.
3

Heat oil in a pan and stir-fry the cabbage and fish cake.
4

Once the ingredients are partially cooked, pour in the beaten eggs and scramble everything together.
5

Taste and finish with salt or soy sauce to season.

Egg Cabbage Fish Cake Stir-fry

AI 영양사 앤디