Beef Round Vegetable Stir-fry

Name: Beef Round Vegetable Stir-fry
Total time: 15 min
Yield: 293 g
Ingredients: Ground Black Pepper 2 servings; Salt 1 portion (1/3 tsp); One Round of Cooking Oil 5 g; Oyster Sauce 15 g; Onion 70 portion (1/2 pc); King Oyster Mushroom 100 pc; Beef Round 100 g

Cook 15 min Difficulty EASY 252 kcal

#Beef Round Stir-fry #Vegetable Stir-fry #Beef Dish #Simple Recipe #Diet Meal #One Meal #Low-fat Meat #Steak Substitute #Bulgogi #High Protein Recipe

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Ingredients

Main ingredients

Ground Black Pepper 1 servings
Salt 1 portion (1/3 tsp)
One Round of Cooking Oil 5 g
Oyster Sauce 15 g
Onion 1 portion (1/2 pc)
King Oyster Mushroom 1 pc
Beef Round 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.55 g 25%

Protein 26.39 g 40%

Fat 10.13 g 35%

Serving size 293g

Cooking steps

1

Cut the beef round and all vegetables into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the beef round first.
3

When the meat is halfway cooked, add vegetables such as onion, carrot, and bell pepper.
4

Season with salt and ground pepper, and stir-fry until the vegetables are cooked.
5

Transfer the finished stir-fry to a plate.

Beef Round Vegetable Stir-fry

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