Sweet Potato Choco Bar Cake
Ingredients
Main ingredients
- boiled sweet potato 70 g
- raw egg 1 piece
- Greek yogurt 70 g
- Hershey's unsweetened cocoa powder 15 g
- liquid allulose 2 spoon
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.49 g
63%
Protein
16.16 g
16%
Fat
9.59 g
21%
Cooking steps
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1
Wash the sweet potatoes thoroughly and peel them.
-
2
Cut the sweet potatoes into small pieces and steam them.
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3
Mash the cooked sweet potatoes smoothly in a bowl.
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4
Melt the chocolate using a double boiler.
-
5
Mix the mashed sweet potatoes and melted chocolate well.
-
6
Shape the mixture into bar forms and wrap them in plastic wrap.
-
7
Chill in the refrigerator for about 30 minutes until firm.
-
8
Cut into appropriate sizes and arrange on a plate.
