Steamed Duck with Napa Cabbage

Wash the napa cabbage and duck thoroughly, then cut them into bite-sized pieces.

Slice the onion, green onion, and garlic.

Season the duck with salt, pepper, and minced garlic.

Line a pot with napa cabbage, then add duck, onion, and green onion on top.

Mix soy sauce, red pepper flakes, sesame oil, and sugar to make a seasoning sauce.

Evenly drizzle the seasoning sauce over the ingredients.

Cover with a lid and steam on medium heat for 20 minutes, then mix the ingredients.

Steam for another 10 minutes until everything is fully cooked.