Mala Chicken Breast

Name: Mala Chicken Breast
Total time: 50 min
Yield: 270 g
Ingredients: Raw cabbage 70 serving; Boiled chicken breast 100 palm-sized piece; Mala sauce 100 g

Cook 50 min 260 kcal

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Ingredients

Main ingredients

Raw cabbage 1 serving
Boiled chicken breast 1 palm-sized piece
Mala sauce 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 16.54 g 26%

Protein 32.27 g 50%

Fat 6.99 g 24%

Serving size 270g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the green onion, garlic, and ginger.
3

Heat cooking oil in a pan, then sauté the green onion, garlic, and ginger to bring out the aroma.
4

Add the mala sauce and mix well.
5

Add the chicken breast and stir-fry over high heat.
6

Season with salt, pepper, and soy sauce to taste.
7

Once the chicken breast is cooked, remove from heat and plate.

Mala Chicken Breast

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