Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 235 g
Ingredients: boiled egg 45 piece; balsamic vinegar 40 g; black pepper chicken breast 100 g; lettuce 50 serving

212 kcal

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Ingredients

Main ingredients

boiled egg 1 piece
balsamic vinegar 40 g
black pepper chicken breast 100 g
lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.46 g 21%

Protein 27.8 g 55%

Fat 5.36 g 24%

Serving size 235g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Wash and prepare vegetables such as lettuce, cherry tomatoes, and cucumber.
3

Heat olive oil in a pan and grill the chicken breast until golden brown on both sides.
4

Place the cooked chicken breast and vegetables in a bowl.
5

Add dressing as desired to finish.

Chicken Breast Salad

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