Chicken Breast Ricotta Salad

Name: Chicken Breast Ricotta Salad
Yield: 260 g
Ingredients: ricotta cheese 70 g; balsamic vinegar 40 g; black pepper chicken breast 100 g; iceberg lettuce 50 serving

258 kcal

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Ingredients

Main ingredients

ricotta cheese 70 g
balsamic vinegar 40 g
black pepper chicken breast 100 g
iceberg lettuce 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.54 g 23%

Protein 26.7 g 43%

Fat 9.5 g 34%

Serving size 260g

Cooking steps

1

Season the chicken breast with salt and pepper.
2

Heat olive oil in a pan and cook the chicken breast.
3

Cut various vegetables (romaine, cherry tomatoes, cucumber, etc.) into bite-sized pieces.
4

Cut the cooked chicken breast into appropriate pieces.
5

Arrange the vegetables, chicken breast, and ricotta cheese on a plate.
6

Drizzle dressing on top to finish.

Chicken Breast Ricotta Salad

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