Kimchi Hot Pot
Ingredients
Main ingredients
- Pork Loin Cutlet 300 g
- Fresh Egg 2 pcs
- Napa Cabbage Kimchi 100 g
- Broth Cube 10 g
- Mozzarella Cheese 1 handful
- Allulose Powder 1 spoon
- Low-Sugar Oyster Sauce 15 g
- Soy Sauce 1 serving
- Chili Powder 1 spoon
- Green Onion 50 g
- Onion 1 half ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
93.54 g
41%
Protein
71.09 g
31%
Fat
27.36 g
27%
Cooking steps
-
1
Cut kimchi and pork into bite-sized pieces.
-
2
Slice tofu and green onion.
-
3
Heat cooking oil in a pot and stir-fry the pork.
-
4
Add the kimchi and stir-fry together.
-
5
Add water and kelp, then bring to a boil.
-
6
Add tofu, green onion, and seasonings (chili powder, minced garlic, soy sauce).
-
7
Turn off the heat once all ingredients are cooked through.
