Tenderloin Chop Steak

Cut the beef tenderloin into bite-size pieces.

Slice the onion, bell pepper, broccoli, and other vegetables into bite-size pieces.

Season the beef with salt and pepper.

Heat olive oil in a pan over high heat and sear the beef on both sides.

Remove the beef and stir-fry the vegetables.

Combine the beef and vegetables, add steak sauce, and stir-fry to finish.

Plate the dish nicely.