Egg, Cabbage, and Tofu Stir-fry

Name: Egg, Cabbage, and Tofu Stir-fry
Yield: 395 g
Ingredients: Savory organic tofu for stew 150 g; Fresh egg 165 pcs; Fresh cabbage 76 g; Salt 1 serving (1/3 tsp); Black pepper 3 g

A dish where eggs, cabbage, and tofu are gently mixed together and stir-fried in a pan to keep their shape. No guarantee that it tastes good.

Difficulty EASY 400 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Savory organic tofu for stew 150 g
Fresh egg 3 pcs
Fresh cabbage 76 g

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Black pepper 3 g

Nutrition summary

Carbohydrates 10.77 g 11%

Protein 33.44 g 35%

Fat 22.91 g 54%

Serving size 395g

Cooking steps

1

Beat 3 eggs in a bowl and season with salt and pepper.
2

Finely chop fresh cabbage and set aside.
3

Cut the tofu into pieces and prepare it.
4

Put the seasoned beaten eggs, cabbage, and tofu into a bowl and gently mix with chopsticks.
5

Lightly oil a frying pan and stir-fry the mixture until cooked through.
6

Taste and adjust seasoning if needed.

Egg, Cabbage, and Tofu Stir-fry

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