Stir-fried Zucchini and Pork Neck

Name: Stir-fried Zucchini and Pork Neck
Total time: 10 min
Yield: 550 g
Ingredients: Fresh Zucchini 200 g; Onion 70 pc (1/2 piece); Pork Neck (for grilling) 200 pc (twice the size of palm); Sesame Oil 10 spoon; Nuoc Mam Fish Sauce 15 serving; Mirin Sauce 15 serving; Brewed Soy Sauce 15 g; Allulose Syrup 20 spoon; Minced Garlic 5 teaspoon

Delicious flavor

Cook 10 min Difficulty EASY 722 kcal

#zucchini stir-fry #pork dish #pork neck #Korean food #home-cooked meal #side dish #easy recipe #vegetable stir-fry #dinner side dish #meal menu

Image coming soon

Ingredients

Main ingredients

Fresh Zucchini 200 g
Onion 1 pc (1/2 piece)
Pork Neck (for grilling) 1 pc (twice the size of palm)

Seasonings/Sauce

Sesame Oil 10 spoon
Nuoc Mam Fish Sauce 15 serving
Mirin Sauce 15 serving
Brewed Soy Sauce 15 g
Allulose Syrup 20 spoon
Minced Garlic 5 teaspoon

Nutrition summary

Carbohydrates 36.24 g 19%

Protein 49.38 g 25%

Fat 48.27 g 56%

Serving size 550g

Cooking steps

1

Cut zucchini, onion, and carrot into bite-sized pieces.
2

Slice the pork neck into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the pork neck.
4

When the meat is half cooked, add the chopped vegetables and stir-fry together.
5

Season with soy sauce, minced garlic, and pepper.
6

Once everything is cooked, sprinkle sesame seeds on top to finish.

Stir-fried Zucchini and Pork Neck

AI 영양사 앤디