Stir-Fried Beef
Ingredients
Main ingredients
- Cheongyang Chili Pepper 300 g
- Korean Beef Neck 1500 g
Seasonings/Sauce
- Soy Sauce (Dark) 60 ml
- Allulose Syrup 30 ml
- Oyster Sauce 30 회분(2스푼)
- Cooking Wine 30 g
Nutrition summary
Carbohydrates
80.31 g
7%
Protein
313.94 g
29%
Fat
301.6 g
63%
Cooking steps
-
1
Cut the beef into bite-sized pieces.
-
2
Slice the onions and carrots into thin strips.
-
3
Pour some cooking oil into a pan and heat it.
-
4
Add the beef and stir-fry.
-
5
Add the vegetables and stir-fry together.
-
6
Season with soy sauce, sugar, and pepper.
-
7
When all ingredients are cooked, turn off the heat.
