Gimbap (Korean Seaweed Rice Roll)

Prepare ingredients such as seaweed (gim), rice, cucumber, carrot, pickled radish (danmuji), spinach, crab sticks, eggs, etc.

Cut cucumber, carrot, and pickled radish into long strips.

Blanch the spinach lightly and squeeze out the excess water.

Beat the eggs, cook into a thin omelet, and cut into long strips.

Stir-fry the carrot lightly in a pan with a bit of oil.

Spread a thin layer of rice evenly over the seaweed sheet.

Neatly arrange the prepared ingredients on top of the rice.

Roll it up tightly using a bamboo mat.

Cut into bite-sized pieces.