Chop the onion and garlic.
In a bowl, mix the ground beef, pork, onion, garlic, breadcrumbs, milk, egg, salt, and pepper.
Shape the mixture into a loaf resembling a bread loaf.
Heat oil in a pan, and brown the loaf on both sides.
Preheat the oven to 180°C (356°F) and bake for 30–40 minutes.
Slice the baked meatloaf to your desired thickness.