Meatloaf

Cook 20 min Difficulty NORMAL 846 kcal
#high protein #low carb
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Ingredients
Main ingredients
  • Meatloaf 0.2 servings
  • Haepyo Breadcrumbs 20 g
  • Raw Egg 1 piece
  • Onion 1 half (1/2)
  • Ground Pork Hind Leg 100 g
  • Ground Beef 1 servings
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 31.24 g 15%
Protein 79.02 g 38%
Fat 43.14 g 47%
Serving size 483g
Cooking steps
  1. 1

    Chop the onion and garlic.

  2. 2

    In a bowl, mix the ground beef, pork, onion, garlic, breadcrumbs, milk, egg, salt, and pepper.

  3. 3

    Shape the mixture into a loaf resembling a bread loaf.

  4. 4

    Heat oil in a pan, and brown the loaf on both sides.

  5. 5

    Preheat the oven to 180°C (356°F) and bake for 30–40 minutes.

  6. 6

    Slice the baked meatloaf to your desired thickness.

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