Sourdough Oven Bread by moon‘s

Mix the sourdough starter with water.

Add bread flour, salt, and olive oil, then knead.

Let the dough ferment for 1 hour.

Shape the dough into a round loaf.

Preheat the oven to 250 degrees.

Score the surface of the bread with a knife.

Bake in the oven for 20 minutes.