Mediterranean Salad

122 kcal
#Low Sugar #Mediterranean Diet #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Ready-to-eat Chickpeas 50 g
  • Onion 30 g
  • Fresh Cucumber 50 g
  • Fresh Carrot 50 g
  • Stevia Cherry Tomato 30 g
  • Celery (Raw) 50 g
  • Yellow Bell Pepper 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.45 g 71%
Protein 5.72 g 17%
Fat 1.67 g 11%
Serving size 290g
Cooking steps
  1. 1

    Cut cherry tomatoes and cucumber into bite-sized pieces.

  2. 2

    Thinly slice the red onion.

  3. 3

    Slice the black olives and dice the feta cheese.

  4. 4

    Place all the ingredients in a bowl.

  5. 5

    Make a dressing by mixing olive oil, lemon juice, salt, and pepper, then drizzle it over the salad.

  6. 6

    Gently toss everything together and serve on a plate.

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