Tofu + Turkish Scramble

Wrap the tofu in a paper towel to remove excess moisture.

Crumble the tofu by hand or mash with a fork.

Heat olive oil in a pan over medium heat.

Add the mashed tofu to the pan and cook until most of the moisture evaporates.

Sprinkle Turkish spices such as paprika, cumin, and garlic powder.

Season with salt and pepper, and stir-fry for another 5 minutes.

Transfer to a plate and serve.