질문하기
Bulk / Packaged in 250g portions
Wash vegetables such as onion, carrot, and cabbage thoroughly and cut them into bite-sized pieces.
Heat olive oil in a pot, then sauté the onions first.
Add carrot, celery, cabbage, bell peppers, and other vegetables, and stir-fry together.
Add canned tomatoes and water.
Add chicken stock or vegetable stock and bring to a boil.
Season with salt and pepper to taste.
Simmer over medium heat until vegetables are fully cooked.
