Turmeric Olive Oil Rice

Name: Turmeric Olive Oil Rice
Yield: 955 g
Ingredients: Water 200 ml; Rice 700 serving; Kirkland Signature Italian Extra Virgin Olive Oil 45 ml; Turmeric Powder 10 g

A rice dish made by discarding starchy water and cooking with turmeric and olive oil.

1,341 kcal

#low sugar #high protein #low carb #keto

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Ingredients

Main ingredients

Water 200 ml
Rice 7 serving

Seasonings/Sauce

Kirkland Signature Italian Extra Virgin Olive Oil 45 ml
Turmeric Powder 10 g

Nutrition summary

Carbohydrates 213.5 g 64%

Protein 20.7 g 6%

Fat 45.3 g 30%

Serving size 955g

Cooking steps

1

Soak kidney beans thoroughly.
2

Sauté the soaked kidney beans in a pan with olive oil.
3

Add rice and stir-fry together, seasoning with salt.
4

Place the finished turmeric olive oil rice in a bowl to serve.

Turmeric Olive Oil Rice

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