질문하기
A menu where the ingredients used as dumpling filling are cooked together with rice cake soup broth.
Finely chop tofu and mung bean sprouts.
Season minced beef, tofu, mung bean sprouts, green onion, and garlic in a bowl.
Soak rice cake slices in cold water.
Pour water into a pot; when boiling, shape the dumpling filling mixture into balls and add them.
Add rice cake slices and boil until everything is cooked.
Adjust seasoning and finish by adding green onion.
