Soft Tofu Gratin (Yujiman) Sausage Half

Name: Soft Tofu Gratin (Yujiman) Sausage Half
Total time: 20 min
Yield: 386 g
Ingredients: Mozzarella Cheese 40 g; Boiled Egg 45 unit; Ground Black Pepper 1 g; Minced Garlic 5 teaspoon; Sriracha Sauce 30 serving (2 spoons); Tomato Sauce 30 g; Chicken Breast Sausage with Cheongyang Chili 30 g; Enoki Mushroom 20 g; Onion 35 serving (1/2 unit); Soft Tofu 150 g

Cook 20 min Difficulty EASY 350 kcal

#Low Carb #High Protein #Low Sugar

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Ingredients

Main ingredients

Mozzarella Cheese 40 g
Boiled Egg 1 unit
Ground Black Pepper 1 g
Minced Garlic 1 teaspoon
Sriracha Sauce 1 serving (2 spoons)
Tomato Sauce 30 g
Chicken Breast Sausage with Cheongyang Chili 30 g
Enoki Mushroom 20 g
Onion 0.5 serving (1/2 unit)
Soft Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.11 g 25%

Protein 29.86 g 34%

Fat 15.8 g 41%

Serving size 386g

Cooking steps

1

Rinse the soft tofu in water and drain well.
2

Slice the sausages into bite-sized pieces.
3

Place the soft tofu in an oven-safe dish and top with the sausages.
4

Sprinkle mozzarella cheese over the top.
5

Bake in a preheated oven at 180°C for 10 minutes.

Soft Tofu Gratin (Yujiman) Sausage Half

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