Cabbage Egg Pancake

Name: Cabbage Egg Pancake
Yield: 231 g
Ingredients: Fresh Cabbage 70 serving; Fresh Egg 110 piece; Olive Oil 5 spoon; Oyster Sauce 15 serving (2 spoons); Black Pepper 1 g; Tomato Ketchup 30 serving

278 kcal

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Ingredients

Main ingredients

Fresh Cabbage 1 serving
Fresh Egg 2 piece

Seasonings/Sauce

Olive Oil 5 spoon
Oyster Sauce 15 serving (2 spoons)
Black Pepper 1 g
Tomato Ketchup 30 serving

Nutrition summary

Carbohydrates 18.22 g 27%

Protein 16.23 g 24%

Fat 14.27 g 48%

Serving size 231g

Cooking steps

1

Thinly slice the cabbage.
2

In a bowl, combine cabbage and eggs and mix well.
3

Season with salt and pepper.
4

Heat cooking oil in a pan.
5

Spread the batter thinly in the pan.
6

Cook both sides until golden brown.
7

Transfer to a plate and serve.

Cabbage Egg Pancake

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