Shabu-shabu

570 kcal
#low-carb #low-calorie #high-protein
Image coming soon
Ingredients
Main ingredients
  • lettuce 25 g
  • perilla leaves 7 g
  • fresh cabbage 270 g
  • mung bean sprouts 60 g
  • fresh pork neck (pork shoulder butt) 142 g
  • blanched enoki mushrooms 110 g
  • king oyster mushrooms 125 g
Seasonings/Sauce
  • dark soy sauce 5 g
  • Dongwon pure tuna extract 5 g
  • Matseonsaeng broth cube (anchovy and dried fish) 4 g
Nutrition summary
Carbohydrates 41.64 g 27%
Protein 47.73 g 31%
Fat 28.31 g 42%
Serving size 753g
Cooking steps
  1. 1

    Prepare the vegetables and meat into bite-sized pieces.

  2. 2

    Pour broth into a pot and bring to a boil.

  3. 3

    Once the broth is boiling, add the meat and vegetables to cook.

  4. 4

    Take out the cooked ingredients and dip them in sauce before eating.

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