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Name: ㅋ
Yield: 679 g
Ingredients: button mushroom 69 pcs; frozen shrimp 300 servings (3-4 shrimp); linguine pasta 80 g; Seoul Milk 200 ml; Buldak sauce 10 g; Chef's chicken stock 10 g; minced garlic 5 teaspoon; Korean chili powder 5 serving

716 kcal

#diet #low-carb #low-calorie

Image coming soon

Ingredients

Main ingredients

button mushroom 3 pcs
frozen shrimp 3 servings (3-4 shrimp)
linguine pasta 80 g
Seoul Milk 200 ml

Seasonings/Sauce

Buldak sauce 10 g
Chef's chicken stock 10 g
minced garlic 5 teaspoon
Korean chili powder 5 serving

Nutrition summary

Carbohydrates 77.69 g 42%

Protein 79.58 g 44%

Fat 11.38 g 14%

Serving size 679g

Cooking steps

1

Julienne cucumber and carrot.
2

Cut the seaweed sheet into quarters.
3

Place the julienned cucumber and carrot on top of the seaweed.
4

Sprinkle a little salt and roll up the seaweed.

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