Beef Bulgogi
Ingredients
Main ingredients
- White Rice 150 g
- Beef Bulgogi 100 g
- Fresh Carrot 30 g
- Onion 50 g
- Zucchini (Raw) 70 g
Seasonings/Sauce
- Oyster Sauce 50 g
Nutrition summary
Carbohydrates
96.27 g
69%
Protein
25.69 g
19%
Fat
7.42 g
12%
Cooking steps
-
1
Slice the beef thinly.
-
2
Prepare the onion, green onion, and carrot.
-
3
Make the marinade (soy sauce, sugar, minced garlic, sesame oil, pepper).
-
4
Mix the beef and vegetables with the marinade and let it marinate for 30 minutes.
-
5
Heat oil in a pan and stir-fry the ingredients.
-
6
Once the ingredients are cooked, it's ready to serve.
