Steamed Eggs

Name: Steamed Eggs
Total time: 2 min
Yield: 156 g
Ingredients: water (drinking water) 100 cup; salt 1 portion (1/3 tsp); fresh egg 55 piece

Cook 2 min Difficulty EASY 79 kcal

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Ingredients

Main ingredients

water (drinking water) 0.5 cup
salt 1 portion (1/3 tsp)
fresh egg 1 piece

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 0.43 g 2%

Protein 7.1 g 40%

Fat 4.54 g 58%

Serving size 156g

Cooking steps

1

Beat the eggs and mix well with salt and water.
2

Pour the egg mixture into a pot or bowl.
3

Cover with a lid and steam slowly over medium-low heat.
4

Turn off the heat when the eggs are gently set.

Steamed Eggs

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