2/1

Name: 2/1
Yield: 332 g
Ingredients: lettuce 50 serving; Yookgongyuk Thin Sliced 50 g; tomato 60 pcs; Havarti cheese 21 g; fried egg 46 pcs; white bread 70 pcs; mayonnaise 15 spoon; whole grain mustard 20 g

533 kcal

#quesadilla #tortilla #Mexican food #cheese #snack #chicken quesadilla #brunch #easy recipe #home party #cheese dish

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Ingredients

Main ingredients

lettuce 1 serving
Yookgongyuk Thin Sliced 50 g
tomato 0.5 pcs
Havarti cheese 21 g
fried egg 1 pcs
white bread 2 pcs

Seasonings/Sauce

mayonnaise 15 spoon
whole grain mustard 20 g

Nutrition summary

Carbohydrates 50.92 g 37%

Protein 23.73 g 17%

Fat 27.59 g 45%

Serving size 332g

Cooking steps

1

Cut the tortilla in half.
2

Place cheese and desired ingredients on one side.
3

Fold the tortilla in half.
4

Add butter to a pan and cook over medium-low heat.
5

Once the cheese has melted and the outside is golden, flip and cook the other side.
6

Cut into bite-sized pieces.

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