My Tuna Porridge (60g rice)
Ingredients
Main ingredients
- Fresh Carrot 60 g
- Kikkoman Hon Tsuyu 10 ml
- JW Tuna with spring water 110 g
- Fresh Broccoli 60 g
- Onion 60 g
- Gimbap Seaweed 4.4 g
- Cooked White Rice 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
40.56 g
50%
Protein
37.61 g
46%
Fat
1.61 g
4%
Cooking steps
-
1
Prepare rice and tuna.
-
2
Pour water into a pot and bring to a boil.
-
3
When the water boils, add rice and tuna.
-
4
Stir and cook over medium heat for 5 minutes.
-
5
Season with salt.
-
6
Serve in a bowl.
