Low-Calorie Waffle

Name: Low-Calorie Waffle
Total time: 5 min
Yield: 186.5 g
Ingredients: Leavening agent (baking powder) 0.5 g; Raw egg 55 pcs; Unsalted butter 6 g; Powdered allulose 20 spoon; Maeil Milk Low-Fat 2% 75 ml; Oats (oatmeal) 30 g

Cook 5 min 274 kcal

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Ingredients

Main ingredients

Leavening agent (baking powder) 0.5 g
Raw egg 1 pcs
Unsalted butter 6 g
Powdered allulose 1 spoon
Maeil Milk Low-Fat 2% 75 ml
Oats (oatmeal) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.24 g 50%

Protein 13.35 g 15%

Fat 13.42 g 35%

Serving size 186.5g

Cooking steps

1

Mix eggs, oat flour, milk, and baking powder.
2

Pour the batter into a preheated waffle pan.
3

Cook until golden on both sides.

Low-Calorie Waffle

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