Stir-Fried Vegetables

Name: Stir-Fried Vegetables
Yield: 313 g
Ingredients: Mozzarella Cheese 50 fistful; Button Mushrooms 23 pieces; Onion 70 half(1/2 piece); Raw Cabbage 70 serving; Oyster Sauce 100 g

342 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

Mozzarella Cheese 1 fistful
Button Mushrooms 1 pieces
Onion 1 half(1/2 piece)
Raw Cabbage 1 serving

Seasonings/Sauce

Oyster Sauce 100 g

Nutrition summary

Carbohydrates 44.2 g 51%

Protein 20.22 g 23%

Fat 10.19 g 26%

Serving size 313g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Heat cooking oil in a pan over medium heat.
3

Add the prepared vegetables to the pan and season with salt and pepper.
4

Stir-fry the vegetables until they are slightly wilted.
5

Turn off the heat and serve on a plate.

Stir-Fried Vegetables

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