Stir-Fried Tofu and Cabbage

Name: Stir-Fried Tofu and Cabbage
Yield: 465 g
Ingredients: Onion 70 half (1/2 piece); Fresh cabbage 70 serving; Tofu 225 piece; Oyster sauce 100 g

405 kcal

#Low-calorie #Low-carb #Vegan #High-protein

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Ingredients

Main ingredients

Onion 1 half (1/2 piece)
Fresh cabbage 1 serving
Tofu 0.5 piece

Seasonings/Sauce

Oyster sauce 100 g

Nutrition summary

Carbohydrates 50.06 g 49%

Protein 28.46 g 28%

Fat 10.53 g 23%

Serving size 465g

Cooking steps

1

Cut the tofu and cabbage into bite-sized pieces.
2

Heat oil in a pan and fry the tofu until golden brown.
3

Add the cabbage and stir-fry together.
4

Season with soy sauce and salt to taste.
5

Transfer to a plate and serve.

Stir-Fried Tofu and Cabbage

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