Chicken Breast Wrap

Name: Chicken Breast Wrap
Yield: 185 g
Ingredients: Sriracha Sauce 15 serving (2 spoons); Grilled Mushrooms 20 g; Mozzarella Cheese 50 serving (a handful); Boiled Chicken Breast 100 serving (palm-sized)

303 kcal

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Ingredients

Main ingredients

Sriracha Sauce 0.5 serving (2 spoons)
Grilled Mushrooms 20 g
Mozzarella Cheese 1 serving (a handful)
Boiled Chicken Breast 1 serving (palm-sized)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.62 g 9%

Protein 42.27 g 57%

Fat 11.26 g 34%

Serving size 185g

Cooking steps

1

Slice chicken breast thinly and season with salt and pepper.
2

Prepare vegetables such as lettuce, tomato, and cucumber.
3

Place the chicken breast on a tortilla and cook for 3–4 minutes.
4

Cut the cooked chicken breast into bite-sized pieces.
5

Add vegetables, chicken breast, and sauce on top of the tortilla.
6

Roll up the tortilla to make a wrap.

Chicken Breast Wrap

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