Simple Okonomiyaki

Name: Simple Okonomiyaki
Yield: 181 g
Ingredients: Raw Egg 55 piece; Fresh Cabbage 105 serving; Korean Wheat Pancake Mix 10 g; Olive Oil 10 spoon; Salt 1 pinch (1/3 tsp)

Okonomiyaki made only with cabbage

241 kcal

#Okonomiyaki #Japanese Cuisine #Seafood Pancake #Cabbage Dish #Easy Recipe #Home Cooking #Snack #Dinner Menu #Pan Cooking #Bar Snack

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Ingredients

Main ingredients

Raw Egg 1 piece
Fresh Cabbage 1.5 serving

Seasonings/Sauce

Korean Wheat Pancake Mix 10 g
Olive Oil 10 spoon
Salt 1 pinch (1/3 tsp)

Nutrition summary

Carbohydrates 16.35 g 27%

Protein 9.86 g 17%

Fat 14.78 g 56%

Serving size 181g

Cooking steps

1

Finely chop the cabbage and green onion
2

Mix eggs, flour, and water to make the batter
3

Add vegetables and seafood to the batter and mix
4

Add oil to a pan and spread the batter evenly
5

Cook on medium-low heat until both sides are golden brown
6

Drizzle okonomiyaki sauce and mayonnaise on top
7

Finish with bonito flakes and aonori seaweed

Simple Okonomiyaki

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