Diet Nasi Goreng

Name: Diet Nasi Goreng
Total time: 15 min
Yield: 694 g
Ingredients: brown rice 210 bowl; scrambled eggs 94 serving; mung bean sprouts 100 g; frozen shrimp 100 serving (3-4 pieces); enoki mushrooms 100 g; allulose syrup 20 spoon; sriracha sauce 30 serving (2 spoons); oyster sauce 30 serving (2 spoons); soy sauce 10 serving

Cook 15 min Difficulty EASY 737 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

brown rice 1 bowl
scrambled eggs 1 serving
mung bean sprouts 100 g
frozen shrimp 1 serving (3-4 pieces)
enoki mushrooms 100 g

Seasonings/Sauce

allulose syrup 20 spoon
sriracha sauce 30 serving (2 spoons)
oyster sauce 30 serving (2 spoons)
soy sauce 10 serving

Nutrition summary

Carbohydrates 121.83 g 61%

Protein 44.92 g 22%

Fat 15.33 g 17%

Serving size 694g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Sauté onion, bell pepper, and broccoli in a pan with olive oil.
3

Add the chicken breast and stir-fry together.
4

Add cauliflower rice instead of regular rice and season.
5

Add low-sodium soy sauce and pepper, stir-fry, and finish.

Diet Nasi Goreng

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